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	<title>Comments on: Caipirinha Chemistry</title>
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	<link>http://cenbrazil.wordpress.com/2007/05/30/caipirinha-chemistry/</link>
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		<title>By: Obagi Blue Peel</title>
		<link>http://cenbrazil.wordpress.com/2007/05/30/caipirinha-chemistry/#comment-630</link>
		<dc:creator>Obagi Blue Peel</dc:creator>
		<pubDate>Fri, 09 May 2008 18:42:48 +0000</pubDate>
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		<description>&lt;strong&gt;Obagi Blue Peel...&lt;/strong&gt;

I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you....</description>
		<content:encoded><![CDATA[<p><strong>Obagi Blue Peel&#8230;</strong></p>
<p>I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you&#8230;.</p>
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		<title>By: whataboutbrazil</title>
		<link>http://cenbrazil.wordpress.com/2007/05/30/caipirinha-chemistry/#comment-626</link>
		<dc:creator>whataboutbrazil</dc:creator>
		<pubDate>Sat, 19 Apr 2008 04:21:50 +0000</pubDate>
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		<description>to tell you the true I love caipirinha. I&#039;m from Brazil but I live in USA. Where I live there are so many Brazilian restaurants and bar that is very easy to find it.</description>
		<content:encoded><![CDATA[<p>to tell you the true I love caipirinha. I&#8217;m from Brazil but I live in USA. Where I live there are so many Brazilian restaurants and bar that is very easy to find it.</p>
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		<title>By: US-Brazilian Symposium on Biofuels at green.mnp</title>
		<link>http://cenbrazil.wordpress.com/2007/05/30/caipirinha-chemistry/#comment-8</link>
		<dc:creator>US-Brazilian Symposium on Biofuels at green.mnp</dc:creator>
		<pubDate>Fri, 08 Jun 2007 07:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://cenbrazil.wordpress.com/2007/05/30/caipirinha-chemistry/#comment-8</guid>
		<description>[...] miss the blog entry on making delicious Caipirinha (the Brazilian mojito, if you will) made with cachaça, a sugar cane [...]</description>
		<content:encoded><![CDATA[<p>[...] miss the blog entry on making delicious Caipirinha (the Brazilian mojito, if you will) made with cachaça, a sugar cane [...]</p>
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